Los Barruecos is one of the protected natural areas of Extremadura in which its spectacular landscape of granite boulders is combined with a varied avian fauna, extensive water bodies and archaeological sites. As a habitat for birds, it stands out for the presence of colonies of white storks, as well as cormorants, grebes, stilts...Read More
With our transhumance experiences we want to contribute to keep transhumance ALIVE. From the perspective of sustainable tourism based on the affective experience of the landscape and the value of its uses, in a territory where transhumance is still practiced and where historically it has left an intense footprint that, however, is at risk of...Read More
We are happy to join one more season to the descent of the transhumant herd of Avileñas - Negra Ibérica of the brothers (and superheroes) Jorge and Luís García and team. The crossing of Monfragüe through the Cañada Real Trujillana on the way to the meadows of Trujillo for wintering, is a walk always full...Read More
Everything will be fine, thanks to the mastery with which Ricardo, José María and Basilio handle more than a thousand merinas. These three brothers have a wealth of livestock breeding knowledge, the result of a lifetime of work and several generations of transhumant shepherds. During these weeks, the flock of lambs becomes frenetic and the...Read More
Today, November 29th, we have been in the II Professional Meeting of the Sustainable Gastronomic Routes of Extremadura, taking advantage of the opportunities offered by this framework of public-private collaboration around the Extremadurian Cheese and Iberian-Dehesa de Extremadur, two tourism product clubs promoted by the General Directorate of Tourism, to which Verdehesa belongs.Read More
When Alfonso VIII founded the city of Plasencia to "please God and men" he surely did not imagine that eight centuries later, it would continue to enchant those who visit... Visiting the monumental jewel of Plasencia is an unavoidable plan to learn about some of the most important chapters in the history of Spain and...Read More
At Verdehesa we are very happy, satisfied and grateful for the collaboration with Slow Food Extremadura and Fundación Entretantos for the digitalization of the CATALOGUE OF TRADITIONAL FOODS OF EXTREMADURA and the launching of the website www.slowfoodextremadura.com.Read More
Joy and gratitude upon receiving this award from the European Region of the International Federation of Landscape Architects (IFLA Europe) for the photo 'Uncorking in the dehesas of Extremadura'. It is part of the collection that we compose in each season, with each treasure of our territory Extremadura and that we share with you in...Read More
Gastroexperiencias is a tourist program that combines gastronomy, nature, culture and leisure and is structured based on the concept of "tourist route", where the center is the gastronomic experience, which is completed with proposals for activities of various kinds.Read More
On November 3, 2022, we celebrated for the first time the International Day of Biosphere Reserves as a wake-up call on the importance and necessity of achieving a balance between human activities and the conservation of natural resources.Read More
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