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Month

November 2022
Today, November 29th, we have been in the II Professional Meeting of the Sustainable Gastronomic Routes of Extremadura, taking advantage of the opportunities offered by this framework of public-private collaboration around the Extremadurian Cheese and Iberian-Dehesa de Extremadur, two tourism product clubs promoted by the General Directorate of Tourism, to which Verdehesa belongs.
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When Alfonso VIII founded the city of Plasencia to "please God and men" he surely did not imagine that eight centuries later, it would continue to enchant those who visit... Visiting the monumental jewel of Plasencia is an unavoidable plan to learn about some of the most important chapters in the history of Spain and...
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At Verdehesa we are very happy, satisfied and grateful for the collaboration with Slow Food Extremadura and Fundación Entretantos for the digitalization of the CATALOGUE OF TRADITIONAL FOODS OF EXTREMADURA and the launching of the website www.slowfoodextremadura.com.
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Joy and gratitude upon receiving this award from the European Region of the International Federation of Landscape Architects (IFLA Europe) for the photo 'Uncorking in the dehesas of Extremadura'. It is part of the collection that we compose in each season, with each treasure of our territory Extremadura and that we share with you in...
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Gastroexperiencias is a tourist program that combines gastronomy, nature, culture and leisure and is structured based on the concept of "tourist route", where the center is the gastronomic experience, which is completed with proposals for activities of various kinds.
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On November 3, 2022, we celebrated for the first time the International Day of Biosphere Reserves as a wake-up call on the importance and necessity of achieving a balance between human activities and the conservation of natural resources.
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