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gourmet experience

29
Nov
29 November 2022,

Sustainable gastronomy with Extremadura Gourmet

Today, November 29th, we have been in the II Professional Meeting of the Sustainable Gastronomic Routes of Extremadura, taking advantage of the opportunities offered by this framework of public-private collaboration around the Extremadurian Cheese and Iberian-Dehesa de Extremadur, two tourism product clubs promoted by the General Directorate of Tourism, to which Verdehesa belongs.
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