Gastronomic tourism

Spring is the perfect time to visit a dehesa in Extremadura! But if it is also done in the company of the Iberian pigs, watching how they enjoy bathing, grazing and enjoying the fresh air and sunlight, the activity becomes an unforgettable experience, even more so when at the end of the tour you savor...Read More

Among our experience proposals, the breeding of the Iberian pig and the management of the pasture are the main threads in the farm "Ternezuelo" in Sierra de Monfragüe, where tradition and flavor are combined to achieve a delicious and unforgettable memory in those who visit it.Read More

Today, November 29th, we have been in the II Professional Meeting of the Sustainable Gastronomic Routes of Extremadura, taking advantage of the opportunities offered by this framework of public-private collaboration around the Extremadurian Cheese and Iberian-Dehesa de Extremadur, two tourism product clubs promoted by the General Directorate of Tourism, to which Verdehesa belongs.Read More

Gastroexperiencias is a tourist program that combines gastronomy, nature, culture and leisure and is structured based on the concept of "tourist route", where the center is the gastronomic experience, which is completed with proposals for activities of various kinds.Read More